Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 27 Jobs
Create Alert
Loading... Please wait.
Ironwood Golf & Country Club Logo
Ironwood Golf & Country Club

Greenville, North Carolina

NEW! NEW!
Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

NEW! NEW!
Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Bluffton, South Carolina

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Macon, Georgia

Norms Logo
Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Charlotte, North Carolina

College of the Canyons

Santa Clarita, California

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

Hound Ears Club Logo
Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Loading... Please wait.
SOUS CHEF - Williamsburg Lodge Hotel at Colonial Williamsburg
This position is currently eligible for a $1,500 Sign On Bonus! The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.  This position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues.  Sous Chef must work in conjunction with the Guest Service managers and supervisors to ensure adherence to the policies, procedur


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.