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Northampton Community College

Bethlehem, Pennsylvania

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NC State Dining at NC State University

Raleigh, North Carolina

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Technical College of the Lowcountry

Beaufort, South Carolina

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Xanterra Travel Collection

Columbia Falls, Montana

The Beatitudes Campus

Phoenix, Arizona

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The Kalea Bay

Naples, Florida

Long Beach Community College District

Long Beach, California

Harbour Club

Charleston, South Carolina

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Muncie, Indiana

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Chef Manager
General Summary  Effectively manages the production operations and facilities needs of the Culinary Arts & Foodservice Program. The facilities comprise approximately 13,000 square feet of state-of-the-art new construction, including the two teaching kitchens, service kitchens, baking kitchen, commissary, fine dining restaurant, and Grab ‘n GOurmet bistro. Production functions include daily breakfast and lunch offerings at the Grab ’n GOurmet bistro, weekly lunch offerings in the fine dining restaurant, coordinated evening dinners in the fine dining restaurant in conjunction with the department and foundation/development office, and other special events. The nation’s most prestigious recognition of Community College Excellence, the Aspen Institute’s Aspen Prize, a


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