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Northampton Community College

Bethlehem, Pennsylvania

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NC State Dining at NC State University

Raleigh, North Carolina

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Technical College of the Lowcountry

Beaufort, South Carolina

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Xanterra Travel Collection

Columbia Falls, Montana

The Beatitudes Campus

Phoenix, Arizona

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The Kalea Bay

Naples, Florida

Long Beach Community College District

Long Beach, California

Harbour Club

Charleston, South Carolina

Horizon Convention Center

Muncie, Indiana

University of California Santa Cruz

Santa Cruz, California

Compass Group USA

Austin, Texas

Kothari Enterprises

Atlanta, Georgia

University of Notre Dame

Notre Dame, Indiana

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Morrison Healthcare

Rochester, Minnesota

Sandy Cove Ministries

North East, Maryland

The Country Club of Charleston

Charleston, South Carolina

Confidential

Vera Beach, Florida

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Kopplin Kuebler & Wallace

Hillsboro, Florida

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Xanterra Travel Collection

Glacier National Park, Montana

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Xanterra Travel Collection

Glacier National Park, Montana

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Bandon Dunes Golf Resort

Bandon, Oregon

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Director of Restaurant Operations
General Summary Create profitable restaurant operations that allows Odessa College to engage with the Odessa Community in a unique way simultaneously providing Culinary and Hospitality students the opportunity for experiential learning. Specific Position Duties Under the direction of the Associate Vice President for Adult, Continuing and Workforce Education, the Director of Restaurant Operations is responsible for the operation of the Grab and Go and O’Cuisine campus restaurants. Job duties are but not limited to: · Manage daily operations of Grab and Go and O’Cuisine dining   · Expand operations of the Grab and Go and O’Cuisine to weekend, Summer, and evening offerings  


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