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Culinaire International

75247, Texas

UC San Diego

San Diego, California

Four Seasons Jackson Hole

Teton Village, Wyoming

The Hyatt Regency Wichita

Wichita, Kansas

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

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Kopplin Kuebler & Wallace

Des Moines, Iowa

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Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Pennsylvania College of Technology

Williamsport, Pennsylvania

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

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Director of Restaurant Operations
General Summary Create profitable restaurant operations that allows Odessa College to engage with the Odessa Community in a unique way simultaneously providing Culinary and Hospitality students the opportunity for experiential learning. Specific Position Duties Under the direction of the Associate Vice President for Adult, Continuing and Workforce Education, the Director of Restaurant Operations is responsible for the operation of the Grab and Go and O’Cuisine campus restaurants. Job duties are but not limited to: · Manage daily operations of Grab and Go and O’Cuisine dining   · Expand operations of the Grab and Go and O’Cuisine to weekend, Summer, and evening offerings  

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