American Culinary Federation (ACF), ACF Career Center|Find Your Career Here

Use this area to filter your search results. Each filter option allows for multiple selections.

Category
Type
Level
Education

Search Results: 19 Jobs

Create Notification

Executive Chef

The Peninsula Golf & Country Club

San Mateo, California

Featured! NEW!

Executive Sous Chef

The Venice Golf and Country Club No. 1 Inc.

Venice, Florida

Featured!

Chef de Cuisine - Banquets- Pennsylvania Convention Center

Aramark Sports & Entertainment

Philadelphia , Pennsylvania

Clubhouse Executive Chef - Loblolly, Hobe Sound, FL

Kopplin Kuebler & Wallace

Hobe Sound, Florida

Cook Per Diem

San Pedro Center

Winter Park, Florida

Chef de Cuisine

The Creek

Locust Valley, New York

Sous Chef

North Ridge Country Club

Raleigh, North Carolina

Assoicate Professor, Culinary

Horry-Georgetown Technical College

Myrtle Beach, South Carolina

Sous Chef

Michigan Dining

Ann Arbor, Michigan

General Manager – Culinary Institute of America at Copia

Culinary Institute of America

Napa, California

General Manager – Culinary Institute of America at Greystone

Culinary Institute of America

St. Helena, California

Executive Chef - Old Memorial Golf Club - Tampa, Florida

Kopplin Kuebler & Wallace

Tampa, Florida

Senior Dean, Food, Beverage & Hospitality Arts

Culinary Institute of America

Hyde Park, New York

Executive Chef

A Sharper Palate Catering Company

Richmond, Virginia

Chef/Line Cook

The Trattoria

St. James, New York

Dining Services Manager/Chef

University of Oregon

Eugene, Oregon

Full-Time or Part-Time Line Cook

Ginger Cove

Annapolis, Maryland

Director of Food & Nutrition Services

Central Peninsula Hospital

Soldotna, Alaska

Executive Chef & Food & Beverage Director

Appalachian Ski Mtn.

Blowing Rock, North Carolina

This job listing is no longer active.

Check the left side of the screen for similar opportunities.

Error