The position will serve as the General Manager for Residential Dining, Convenience Store, and Concessions by leading, managing, directing, and monitoring daily operations and by providing daily administrative direction for operational staff. Provide effective training, professional development, and mentoring for the management team to ensure the goals, quality standards, budget, et, and expectations of the department are consistently met. Assist the Director in various departmental functions, provide leadership for special projects and assigned tasks including strategic planning and evaluation of departmental goals, programs, and facilities, fiscal management including standard food, labor, supply cost analysis, and routine budget analysis. Promote student success by providing distincti