Job description The Associate Director of Culinary Operations - Executive Chef will provide culinary excellence, leadership and management for NDSU Dining's culinary and catering team. Responsibilities include overall leadership and management of the culinary and catering team, supervising safe operations and role modeling teamwork and excellent customer service. This position will plan and direct food preparation, provide innovative dining opportunities, offer nutritious and appealing selections and maintain high levels of quality and satisfaction for students, faculty, staff and guests. The Associate Direct