Chef, Kitchen Manager in Annapolis, MD for O'Brien's Oyster bar & Seafood Tavern

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Search Results: 23 Jobs

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Chef Instructor

Northampton Community College

Bethlehem, Pennsylvania

NEW!

Executive Pastry Chef

NC State Dining at NC State University

Raleigh, North Carolina

NEW!

Baking & Pastry Instructor

Technical College of the Lowcountry

Beaufort, South Carolina

NEW!

Sous Chef - Glacier National Park

Xanterra Travel Collection

Columbia Falls, Montana

The Beatitudes Campus

Phoenix, Arizona

Chef de Tournant at The Club at Kalea Bay

The Kalea Bay

Naples, Florida

PT Faculty POOL - Culinary Arts (Baking & Pastry)

Long Beach Community College District

Long Beach, California

Harbour Club

Charleston, South Carolina

Horizon Convention Center

Muncie, Indiana

Dining Executive Chef

University of California Santa Cruz

Santa Cruz, California

Senior Sous Chef

Compass Group USA

Austin, Texas

Kothari Enterprises

Atlanta, Georgia

Executive Chef - South Dining Hall (Full Time)

University of Notre Dame

Notre Dame, Indiana

SOUS CHEF – CHOCOLATIER

Hershey Entertainment and Resorts

Hershey, Pennsylvania

SR Executive Chef

Morrison Healthcare

Rochester, Minnesota

Sous Chef (Full-Time)

Sandy Cove Ministries

North East, Maryland

Executive Chef- Charleston, SC

The Country Club of Charleston

Charleston, South Carolina

Sous Chef - Country Club with Relocation Allowance

Confidential

Vera Beach, Florida

Executive Chef - Hillsboro Club

Kopplin Kuebler & Wallace

Hillsboro, Florida

Director of Culinary - Colleton River Club

Kopplin Kuebler & Wallace

Bluffton, South Carolina

Sous Chef - Glacier National Park

Xanterra Travel Collection

Glacier National Park, Montana

Executive Chef - Glacier National Park

Xanterra Travel Collection

Glacier National Park, Montana

Executive Sous Chef

Bandon Dunes Golf Resort

Bandon, Oregon

Chef, Kitchen Manager

A unique opportunity for a creative Chef to lead the kitchen and assist the FOH management of this Annapolis mainstay as it evolves into a regional destination Seafood Tavern that also includes a 100 seat full service private event space. Pay based on experience.'

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