The Executive Chef (EC) is responsible for all food and beverage operations to ensure the delivery of quality and innovative food and beverage products to members and guests. The Executive Chef is an important and positive face of culinary operations at Sulphur Springs Country Club. Essential Duties and Responsibilities: Directs the kitchen staff to achieve the objectives set by Leadership. The EC creates the standards for kitchen policies and procedures, communicates these policies, and ensures that the policies are adhered to by all staff. Responsible for ensuring that all food is consistently outstanding – from standard country club fare to innovative offerings and special culinary events throughout all dining venues. Creates and