Are you ready for the next step in your culinary career? John’s Island Club, a top Platinum Club of the World, is seeking an Assistant Pastry Chef to join our outstanding Culinary team. Qualified candidates will have advanced knowledge and skill in all aspects of pastry/bakery production and administration, as demonstrated by five years of experience in a five-star resort or hotel or a premier private club. The Assistant Pastry Chef will work under the guidance and mentorship of our esteemed management team, and with an international staff representing 25 countries. The Assistant Pastry Chef will assist in the selection, supervision, and training of Pastry/Bakery staff. Previous supervisory experience is preferred. The Assistant Pastry Chef is a hands-on position