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Riverside Health

Newport News, Virginia

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

Fiddlesticks Country Club

Fort Myers, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Sous Chef
Position Summary:  Ensure proper food production for meals and functions. Monitors, supervises, directs, assists and trains other culinary staff. Essential Job Functions: Supervise and coordinate activities of kitchen staff. Monitor preparation, apportionment and garnishment of foods. Delegate work assignments to culinary staff. Monitor club dining room reservations and adjust food preparation and staffing needs. Make adjustments to work assignments where necessary. Assist stations with proper and timely food production. Provide instruction and training where needed. Participate in the preparation and cooking of food items. Expedite for service line and special functions. Ensure completion of PM food preparation and special request


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