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Northampton Community College

Bethlehem, Pennsylvania

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NC State Dining at NC State University

Raleigh, North Carolina

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Technical College of the Lowcountry

Beaufort, South Carolina

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Xanterra Travel Collection

Columbia Falls, Montana

The Beatitudes Campus

Phoenix, Arizona

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The Kalea Bay

Naples, Florida

Harbour Club

Charleston, South Carolina

Horizon Convention Center

Muncie, Indiana

University of California Santa Cruz

Santa Cruz, California

Compass Group USA

Austin, Texas

Kothari Enterprises

Atlanta, Georgia

University of Notre Dame

Notre Dame, Indiana

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Morrison Healthcare

Rochester, Minnesota

Sandy Cove Ministries

North East, Maryland

The Country Club of Charleston

Charleston, South Carolina

Confidential

Vera Beach, Florida

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Kopplin Kuebler & Wallace

Hillsboro, Florida

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Xanterra Travel Collection

Glacier National Park, Montana

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Xanterra Travel Collection

Glacier National Park, Montana

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Bandon Dunes Golf Resort

Bandon, Oregon

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Chef De Cuisine
The Chef de cuisine provides operational leadership & support for the day-to-day functions of the entire kitchen including, food production, bakery production, menu development & implementation, inventory management, and vendor communication and management. Ensure proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers Conduct daily walk through of kitchen area ensuring proper operation and cleanliness of equipment, including refrigeration to maintain proper temperature for safe storage of food products Aids in control procedures for cost, quality, par levels, inventories, standardized recipes, use records, and


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