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Xanterra Travel Collection Logo
Director of Food and Beverage - Oasis at Death Valley
Xanterra Travel Collection

Death Valley National Park, California

Featured! NEW!
Xanterra Travel Collection Logo
Executive Chef - Oasis at Death Valley National Park
Xanterra Travel Collection

Death Valley National Park, California

Featured! NEW!
Saucon Valley Country Club Logo
Pastry Chef
Saucon Valley Country Club

Bethlehem, Pennsylvania

Featured! NEW!
Woman's Athletic Club of Chicago Logo
Executive Chef
Woman's Athletic Club of Chicago

Chicago, Illinois

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Executive Chef
Trenasse, Word of Mouth Restaurant Group

New Orleans, Louisiana

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Monroe Golf Club Logo
Sous Chef (Restaurant)
Monroe Golf Club

Rochester, New York

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Arcis Golf Logo
Executive Chef Austin & Dallas Area
Arcis Golf

Austin - Dallas, Texas

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Arcis Golf Logo
Executive Chef - Tartan Fields
Arcis Golf

Dublin, Ohio

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Arcis Golf Logo
Executive Chef - The Oaks Club At Valencia & Valencia Country Club
Arcis Golf

Valencia, California

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Arcis Golf Logo
Executive Chef - Payson and Phoenix
Arcis Golf

Payson/Phoenix, Arizona

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Yellowstone National Park Lodges Logo
Chef/Sous Chef in Yellowstone National Park
Yellowstone National Park Lodges

Yellowstone National Park, Wyoming

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Arcis Golf Logo
Executive Chef - Ruffled Feathers Golf Club
Arcis Golf

Lemont, Illinois

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Chef
West Chester Golf & Country Club

West Chester, Pennsylvania

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Xanterra Travel Collection Logo
Executive Chef - Oasis at Death Valley
Xanterra Travel Collection

Death Valley National Park, California

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Dollywood Logo
Park Chef - Dollywood Theme Park - Exempt
Dollywood

Pigeon Forge, Tennessee

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Dollywood Logo
Sous Chef - The Dollywood Theme Park - Full Time Year Round
Dollywood

Pigeon Forge, Tennessee

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Grill Cook
Blue Hills Country Club

Kansas City, Missouri

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Pasta/ Saute cook
Blue Hills Country Club

Kansas City, Missouri

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Sous Chef
The Beatitudes Campus

Phoenix, Arizona

NEW!
Xanterra Travel Collection Logo
Sous Chef - Glacier National Park
Xanterra Travel Collection

Columbia Falls, Montana

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The Kalea Bay Logo
Chef de Tournant at The Club at Kalea Bay
The Kalea Bay

Naples, Florida

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Executive Chef
Harbour Club

Charleston, South Carolina

Chef Manager
Horizon Convention Center

Muncie, Indiana

Dining Executive Chef
University of California Santa Cruz

Santa Cruz, California

Senior Sous Chef
Compass Group USA

Austin, Texas

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Chef
  Leverage your creativity and leadership skills to design menus and manage the operations for multiple outlets in a fast-paced scratch kitchen environment. Enjoy weekly pay, health benefits and flexible schedules. Salary range $68,000 - $80,000 a year.  *Based on experience.  Job Overview: Manages culinary operation of outlet for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest’s dining experience wh


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