Death Valley National Park, California
Death Valley National Park, California
Yellowstone National Park, Wyoming
Yellowstone National Park, Wyoming
Death Valley National Park, California
Long Beach, California
Posted: 12-Dec-22
Location: Hackensack, New Jersey
Type: Full Time
Categories:
Interested in Hiring ACF Certified:
Additional Information:
Fresko Foods is excited to announce the exceptional career opportunity of Director of Culinary.
The Director of Culinary is responsible for all facets of multi-concept culinary operations including but not limited to menu development and planning, food quality, staffing, vendor monitoring, inventory, and budgeting.
You will play an active role in the future development and management of new concepts as growth dictates.
Summary of Essential Duties:
Concept and menu design
Intricate recipe development, training and implementation
Meets and leads regular scheduled meetings with staff
Interacts daily with other Senior Company Management
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding and disciplining associates; addressing complaints and resolving problems
Monitors business volume forecast and plans accordingly in areas of culinary labor, productivity, costs and other expenses
Responsible for implementing and maintaining excellent service by collaborating with front of house management to achieve guest satisfaction
Qualifications:
10+ years of proven culinary experience experience
5+ years of Executive Chef or Chef de Cuisine experience
Previous experience training and motivating employees into a high-performing team and implementing new systems, policies and procedures
Strong understanding of forecasting, budgeting, scheduling, inventory controls, P&L analysis, and food and beverage costs
Demonstrated ability to mentor and develop growing talent for the company
Must exemplify the highest standards in honesty, integrity, humility and leadership
Job Type: Full-time