Now Hiring Summer 2023 Sous Chefs to LIVE. WORK. EXPLORE in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. As a Sous Chef, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

Job Summary: Hands-on culinary leadership role includes being on the floor 100% of the time during a meal service period to observe, monitor and follow up in all areas of the BOH and FOH operations on a daily basis

The Details:

• Seasonal positions start in late April to late May and extend through mid-to-late September 2023 (dates depend on location)
• Pay Rate: $1,644.00 bi-weekly
• Schedule Varies: Average 45-50 hours/week
• Perks include:

• Free employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style) for management position
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Free Red Bus and Boat Tours (as available)
• Free Glacier National Park season pass
• Exclusive Retail and Dining discounts in Glacier
• $350 Referral Bonus Program
• The adventure of a lifetime!

Responsibilities:

• Meet and exceed budgetary goals.
• Maintain and enforce established Xanterra standards of sanitation throughout the BOH operations.
• Direct and evaluate the work of all kitchen staff.
• Review punch detail reports in Kronos and approve payroll on a daily basis.
• Ensure that adequate pars of inventory items are maintained, adjusted and reacted to as business levels dictate.
• Order food through Cloud Suite, approve invoices, and generate requisitions and transfers as needed.
• Ensure that all stations are adequately supplied with production needs to serve for any meal period. Ensure the quality as well as the quantity.
• Accept responsibility for your BOH operations to be in complete readiness to open punctually for every meal period and serve every menu item for the length of that period.
• Follow and enforce Company and departmental environmental and safety practices, policies and procedures.
• Other duties as assigned.

Essential Skills and Knowledge:

• Must have a working knowledge of all BOH positions; equipment; and understanding of administrative duties, production records, inventories, scheduling, purchasing and receiving.  
• Ability to lead the restaurant's BOH team towards the goal of providing excellent guest service in an efficient manner.
• Ability to remain calm in a fast-paced, high-stress environment. 
• Managers ServSafe Food Handlers certificate will be required. Class will be available while at property.

About Xanterra Travel Collection

Live, work, and explore in some of the most beautiful places on earth! Xanterra Travel Collection® is the largest operator of lodges, restaurants, and other concessions in some of America’s most renowned national parks and owner of some of the world’s top travel and adventure companies.At Xanterra, we are a welcoming community of employees who work hard, share a passion for the environment and enjoy creating memorable experiences for our guests. From Glacier National Park to an Oasis in Death Valley National Park to the Grand Canyon and multiple epic locations in-between, you can live, work and explore where others vacation.Are you enthusiastic about hospitality, people, and beautiful places? No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests!

Connections working at Xanterra Travel Collection