The Executive Chef will provide leadership and motivation for all back-of-the-house operations at the iconic Oasis at Death Valley. The Executive Chef will be responsible for the back-of-the-house operations regarding product quality, food costs, sanitation, inventory control, staffing, and training. The Details:Position Type: Year RoundSalary Range: $70,000 - $74,500 Annually  The Perks and Benefits: Free Wifi Free laundry facilities Free access to the pool, golf course, rec center, gym, and sports courts Benefits are offered to full-time year-round employees Onsite Training and Em