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Morrison Living

Little Rock, Arkansas

TouchPoint

Panama City, Florida

Eurest

Lenexa, Kansas

Wallick Communities

BeaverCreek, Ohio

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Wachesaw Plantation Club

MURRELLS INLET, South Carolina

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Ironwood Golf and Country Club

Greenville, North Carolina

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Ironwood Golf and Country Club

Greenville, North Carolina

Morrison Living

Midland, Texas

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Technical College of LowCountry

Beaufort, South Carolina

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Technical College of the Lowcountry

Beaufort, South Carolina

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Catawba Island Club

PORT CLINTON, Ohio

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Kopplin Kuebler & Wallace

Greenwhich, Connecticut

Confidential

phippsburg, Maine

Compass Group

Wayne, Nebraska

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Kopplin Kuebler & Wallace

Richmond, Virginia

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The Hotel Hershey

Hershey, Pennsylvania

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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The Hotel Hershey

Hershey, Pennsylvania

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Shannopin Country Club

Pittsburgh, Pennsylvania

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Sun Valley Culinary Institute

Ketchum, Idaho

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Sandusky Yacht Club

SANDUSKY, Ohio

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Executive Chef - Oasis at Death Valley
The Executive Chef will provide leadership and motivation for all back-of-the-house operations at the iconic Oasis at Death Valley. The Executive Chef will be responsible for the back-of-the-house operations regarding product quality, food costs, sanitation, inventory control, staffing, and training. The Details:Position Type: Year RoundSalary Range: $70,000 - $74,500 Annually  The Perks and Benefits: Free Wifi Free laundry facilities Free access to the pool, golf course, rec center, gym, and sports courts Benefits are offered to full-time year-round employees Onsite Training and Em


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