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Culinaire International

75247, Texas

UC San Diego

San Diego, California

Four Seasons Jackson Hole

Teton Village, Wyoming

The Hyatt Regency Wichita

Wichita, Kansas

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

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Kopplin Kuebler & Wallace

Des Moines, Iowa

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Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Pennsylvania College of Technology

Williamsport, Pennsylvania

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

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Position:  Chef   Location:  West Chester Golf & Country Club, West Chester, PA (On Location)   Position Overview: The Clubhouse is open Tuesday through Sunday for Lunch and Wednesday through Saturday for Lunch and Dinner.  Nights, weekends and holidays are a must.  This is an ideal position for an up-and-coming Sous Chef, who loves to cook daily and teach those whom they recruited.  Has exceptional cooking skills, with the ability to train, mentor and manage a culinary team.  Be the “leading team player who is willing to be “hands on” and work with staff side by side each day doing whatever it takes to deliver the best member experience. Our banquet operation is moderate with

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