The Food and Beverage Director controls all Food and Beverage operations at the iconic Oasis at Death Valley. This includes all operations at The Ranch and The Inn, including The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, 19 Hole, and Employee Dining Room and pub. In addition, the F&B Director oversees and works closely with the Catering and Events Manager to direct banquet functions that include special events, weddings, and other functions that have Food and Beverage. The director works closely and professionally with General Manager, Executive Director of Operations, Directors, suppliers, and outside contractors. The Details:  Employment Type: Full-Time, Year-Round Salary Range: $79