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Westgate Lakes Resort and Spa Logo
Westgate Lakes Resort and Spa

Orlando, Florida

Amherst College

Amherst, Massachusetts

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Kopplin Kuebler & Wallace

Dallas, Texas

The Culinary Institute of America

St. Helena, California

Northwood Club

Dallas, Texas

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Xanterra Travel Collection

Columbia Falls, Montana

Seaworld Parks & Entertainment

Orlando, Florida

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Kapi‘olani Community College

Honoulu, Hawaii

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Big Sky Resort

Big Sky, Montana

Sunriver Resort

Sunriver, Oregon

Ronald McDonald House of Charities

Chicago, Illinois

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Alchemy Hospitality

Montauk, New York

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Alchemy Hospitality

Sag Harbor, New York

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Rancho Santa Fe Golf Club

Rancho Santa Fe, California

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Kopplin Kuebler & Wallace

Milwaukee, Wisconsin

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NC State University Dining

Raleigh, North Carolina

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Director of Food and Beverage - Oasis at Death Valley
The Food and Beverage Director controls all Food and Beverage operations at the iconic Oasis at Death Valley. This includes all operations at The Ranch and The Inn, including The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, 19 Hole, and Employee Dining Room and pub. In addition, the F&B Director oversees and works closely with the Catering and Events Manager to direct banquet functions that include special events, weddings, and other functions that have Food and Beverage. The director works closely and professionally with General Manager, Executive Director of Operations, Directors, suppliers, and outside contractors. The Details:  Employment Type: Full-Time, Year-Round Salary Range: $79

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