Duties and Responsibilities
v INSTRUCTIONAL DEVELOPMENT
· Evaluate Courses in the Culinary, Hospitality and Baking and Pastry Arts curriculum in relation to the requirements for degree completion.
· Work with the Dean of Culinary and Hospitality to plan new and existing programs and courses.
· Assist with the development and refinement of the Culinary, Baking and Pastry and Hospitality curriculum.
v TEACHING PERFORMANCE
§ Teach courses as assigned and in accordance with the established syllabi.
§ Provide high quality instruction for students in the Culinary & Hospitality Division
§ Evaluate the accomplishments of students on a regular basis.
v STUDENT ADVISEMENT
§ Advise and maintain records of assigned student advisees in accordance with division policies and procedures.
§ Provide effective academic advisement for students enrolled in the Culinary, Baking & Pastry or Hospitality program.
v PROFESSIONAL DEVELOPMENT
§ Represent the Division and College by participating in community and professional activities.
§ Participate in professional continuing education opportunities.
§ Maintain a current awareness of educational innovations and trends appropriate to Culinary & Hospitality education.
v COLLEGE AND/OR COMMUNITY SERVICE
§ Assist Dean of Culinary & Hospitality in activities related to compliance with specific accreditation.
§ Actively participate in activities to select, recruit, admit, and retain students.
§ Maintain contacts with appropriate professional and community organizations/individuals in the College service area.
§ Serve actively on College committees.
v INSTRUCTIONAL MANAGEMENT
§ Maintain proper control and effective use of all physical facilities and supplies in the assigned division.
§ Prepare reports in cooperation with Division Dean for input into the planning/reporting system.
§ Insure communication of policies, procedures, and campus information to all Division students.
§ Perform additional duties as assigned.