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NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

Horry Georgetown Technical College

Myrlte Beach, South Carolina

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

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Baking & Pastry Instructor
The Instructor reports directly to the Culinary and Hospitality Division Dean and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry, and/or Hospitality program. Responsibilities occur in the area of instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.  Duties and Responsibilities  v  INSTRUCTIONAL DEVELOPMENT ·          Evaluate Courses in the Culinary, Hospitality and Baking and Pastry Arts curriculum in relation to the requirements for degree completion. ·          Work with the


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