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Campbell County Health

Gillette, Wyoming

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Menlo Circus Club

Atherton, California

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Kopplin Kuebler & Wallace

Laredo, Texas

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Lifeworks Restaurant Group

Tampa, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fontainebleau Las Vegas

Las Vegas, Nevada

Ansley Golf Club Logo
Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Line Cook
The cook/line cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.  This position performs under general supervision and has limited discretion and decision-making authority; work is performed across various stations within the clubhouse kitchens and/or food trailers. Essential Duties & Responsibilities Prepare meal ingredients as directed by Chefs and/or supervisory staff. Prepare fresh produce by peeling, cutting, and portioning. Prepare meats by trimming, cutting, and portioning. Prepare menu and banquet items (meals, desserts, sides, and other offerings) as directed and in accordance with Club standards

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