Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 17 Jobs
Create Alert
Loading... Please wait.
Campbell County Health

Gillette, Wyoming

NEW! NEW!
NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

Bourbon and Fig Logo
Bourbon and Fig

Lake Ridge, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Menlo Circus Club

Atherton, California

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Laredo, Texas

Lifeworks Restaurant Group Logo
Lifeworks Restaurant Group

Tampa, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fontainebleau Las Vegas

Las Vegas, Nevada

Ansley Golf Club Logo
Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

The Ohio State University Logo
The Ohio State University

Columbus, Ohio

Loading... Please wait.
Line Cook
The cook/line cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.  This position performs under general supervision and has limited discretion and decision-making authority; work is performed across various stations within the clubhouse kitchens and/or food trailers. Essential Duties & Responsibilities Prepare meal ingredients as directed by Chefs and/or supervisory staff. Prepare fresh produce by peeling, cutting, and portioning. Prepare meats by trimming, cutting, and portioning. Prepare menu and banquet items (meals, desserts, sides, and other offerings) as directed and in accordance with Club standards


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.