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Riverside Health

Newport News, Virginia

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Campbell County Health

Gillette, Wyoming

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NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

Menlo Circus Club

Atherton, California

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fiddlesticks Country Club

Fort Myers, Florida

Fontainebleau Las Vegas

Las Vegas, Nevada

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DENEHY Club Thinking Partners for The Westmoreland Club

Wilkes-Barre, Pennsylvania

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Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

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Director of Food and Beverage - Oasis at Death Valley
The Food and Beverage Director controls all Food and Beverage operations at the iconic Oasis at Death Valley. This includes all operations at The Ranch and The Inn, including The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, 19 Hole, and Employee Dining Room and pub. In addition, the F&B Director oversees and works closely with the Catering and Events Manager to direct banquet functions that include special events, weddings, and other functions that have Food and Beverage. The director works closely and professionally with General Manager, Executive Director of Operations, Directors, suppliers, and outside contractors. The Details:  Employment Type: Full-Time, Year-Round Salary Range: $79


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