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Pine Lake Country Club

Orchard Lake, Michigan

Harbour Club

Charleston, South Carolina

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Texas A&M Hotel and Conference Center

College Station, Texas

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Northern Michigan University

Marquette, Michigan

University of California Santa Cruz

Santa Cruz, California

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NC State University

Raleigh, North Carolina

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Technical College of LowCountry

Beaufort, South Carolina

NYU Langone Medical Center

Mineola, New York

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Kopplin Kuebler & Wallace

Pleasant Valley, Iowa

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Walt Disney World® Resort

Orlando, Florida

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Director of Food and Beverage - Oasis at Death Valley
The Food and Beverage Director controls all Food and Beverage operations at the iconic Oasis at Death Valley. This includes all operations at The Ranch and The Inn, including The Inn Restaurant, The Inn Bar, The Inn Pool Bar, 1849 Buffet, Last Kind Words Saloon, Ice Cream Shop, 19 Hole, and Employee Dining Room and pub. In addition, the F&B Director oversees and works closely with the Catering and Events Manager to direct banquet functions that include special events, weddings, and other functions that have Food and Beverage. The director works closely and professionally with General Manager, Executive Director of Operations, Directors, suppliers, and outside contractors. The Details:  Employment Type: Full-Time, Year-Round Salary Range: $79

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