Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide All expenses paid, lodging, travel, food.

$1300-$3500.00 per week.

As well as positions open in Charlotte, Ann Arbor, Houston, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities.

All expenses paid for task force; permanent placement available.

Job Type: Full-time

Salary: $65,000-125,000.00 /year, bonus available.

Ideal candidates will:

• Have 2-3 years sous chef-exec-level chef experience.
• Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and
• Solid leadership and guest-service skills.

Job Type: Full-time

Pay: $65,000.00 - $135,000.00 per year

Benefits:

• Food provided

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: On the road