Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 21 Jobs
Create Alert
Loading... Please wait.
4220 Restaurant Group, LLC dba Leven Baking Company

Houston, Texas

Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

The Ohio State University Logo
The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Catawba Island Club Logo
Catawba Island Club

PORT CLINTON, Ohio

Trillium

Canton, Massachusetts

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

Norms Logo
Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

Loading... Please wait.
Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force
Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide All expenses paid, lodging, travel, food. $1300-$3500.00 per week. As well as positions open in Charlotte, Ann Arbor, Houston, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities. All expenses paid for task force; permanent placement available. Job Type: Full-time Salary: $65,000-125,000.00 /year, bonus available. Ideal candidates will: Have 2-3 years sous chef-exec-level chef experience. Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and Solid leadership and guest-service skills. Job Type: Full-time Pay: $65


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.