Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide All expenses paid, lodging, travel, food. $1300-$3500.00 per week. As well as positions open in Charlotte, Ann Arbor, Houston, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities. All expenses paid for task force; permanent placement available. Job Type: Full-time Salary: $65,000-125,000.00 /year, bonus available. Ideal candidates will: Have 2-3 years sous chef-exec-level chef experience. Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and Solid leadership and guest-service skills. Job Type: Full-time Pay: $65