Salary is non exempt hourly position based on experience
4 openings available.
Prepare high quality food items to order
Follow recipe and presentation guidelines to meet or exceed members’ expectations
Coordinate food orders to support timely and efficient delivery through the line so delivery to tables is satisfactory
Ensure proper food safety and sanitation standards to ensure member safety
Meeting special member requests while ensuring same high quality standards
Maintains flexibility to take on new and different tasks as directed by the Department Manager/Supervisor.
Incorporates safe work practices in job performance
Attends staff meetings when required
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Education/Experience: High school education; or up to two years related experience or training; or equivalent combination of education and experience.
Language Skills: May be required to read banquet event orders and recipes. Must be able to print and speak simple sentences.
Mathematical Skills: May be required: to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Use measuring methods.
Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables.
Physical Demands: Frequently stands and walks; uses hands to finger, feel or handle; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus.
Environment/Noise: Frequently works in hot and humid conditions (non-weather) and near stoves and ovens. Regularly works in extreme heat (non-weather). Noise level is moderate.
Certificates/Licenses: Must be at least age 18. Certifications in City of Dallas Food Safety, Certified Culinarian preferred but not required.
Northwood Club was established in 1946, we are a premier country club located in Dallas, Texas, we are best known for hosting the U.S. Open in 1952. The club has been recognized as Best Overall Private Club in Avid Golfer Magazine in 2022 & 2023. Also, we have been awarded the Distinguished Emerald Club of the World from Boardroom Magazine for its outstanding member service. Our staff is a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. The club does an annual revenue of 3.2 million in food and beverage. The club provides all the facilities and events that professionals or families need to entertain, socialize and recreate.