Job Title:                        Executive Chef Reports to:                      General Manager FLSA Classification:         Exempt Supervises:                     Yes                                 POSITION OVERVIEW Incumbent is responsible for the supervision and direction of all Back of the House Food and Beverage Operations.  Ensure that all programs and services are conducted and fulfilled in a manner consistent with the standards, goals and objectives of the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Hires, trains, supervises and evaluates the work of man