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Culinaire International Logo
Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

St. Louis, Missouri

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Des Moines, Iowa

Ironwood Golf and Country Club Logo
Ironwood Golf and Country Club

Greenville, North Carolina

Jupiter Hills Club Logo
Jupiter Hills Club

Tequesta, Florida

Columbia Club Logo
Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Executive Chef
Job Title:                        Executive Chef Reports to:                      General Manager FLSA Classification:         Exempt Supervises:                     Yes                                 POSITION OVERVIEW Incumbent is responsible for the supervision and direction of all Back of the House Food and Beverage Operations.  Ensure that all programs and services are conducted and fulfilled in a manner consistent with the standards, goals and objectives of the Food & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Hires, trains, supervises and evaluates the work of man


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