Summary of Position:  Assists the Executive Sous Chef in supervising food production for all food outlets and other functions at the club. Supervise food production personnel, assist with the food production tasks as needed and assure that quality and cost standards are consistently attained. Duties & Responsibilities: Team player who takes pride in themselves and their job performance. Maintains a positive work attitude and assists whenever possible. Prepares or directly supervises ala carte kitchen staff responsible for the daily preparations of menu items and to ensure that methods of cooking, garnishing and portion sizes are as prescribed by stan