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Riverside Health

Newport News, Virginia

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NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

Bourbon and Fig Logo
Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

Lifeworks Restaurant Group Logo
Lifeworks Restaurant Group

Tampa, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fiddlesticks Country Club

Fort Myers, Florida

Fontainebleau Las Vegas

Las Vegas, Nevada

DENEHY Club Thinking Partners for The Westmoreland Club Logo
DENEHY Club Thinking Partners for The Westmoreland Club

Wilkes-Barre, Pennsylvania

Ansley Golf Club Logo
Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Outlet Chef
ESSENTIAL JOB FUNCTIONS: Manages staff according to business levels and anticipates business for future needs to ensure smooth service, transitions and customer satisfaction. Daily supervision of staff, hiring of staff, performance reviews, counseling, awards, training/coaching, operational orientation, staff development and scheduling and recommended disciplinary action as instructed by Executive Chef. Participation and development of a Tribal member workforce. Ensures customer satisfaction through prompt, efficient and friendly service, placing the guests’ interests and needs first and instilling this philosophy with line staff. Promotes a professional, clean, safe, healthy and respectful work environment at all times,


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