Join our Food & Beverage team as a Kitchen Supervisor! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel that has 121 standard and deluxe guest rooms and is located only one mile from the south entrance of the Grand Canyon. JOB SUMMARYThe Kitchen Supervisor is responsible for assisting with efficiently coordinating kitchen operations, with an emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs. DETAILSStart