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Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

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Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

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The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

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Kopplin, Kuebler & Wallace

Los Angeles, California

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Catawba Island Club

PORT CLINTON, Ohio

Trillium

Canton, Massachusetts

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Sailfish Point Country Club

Stuart, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kitchen Supervisor
Join our Food & Beverage team as a Kitchen Supervisor! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel that has 121 standard and deluxe guest rooms and is located only one mile from the south entrance of the Grand Canyon. JOB SUMMARYThe Kitchen Supervisor is responsible for assisting with efficiently coordinating kitchen operations, with an emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs. DETAILSStart


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