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Pine Lake Country Club

Orchard Lake, Michigan

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Texas A&M Hotel and Conference Center

College Station, Texas

University of California Santa Cruz

Santa Cruz, California

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NC State University

Raleigh, North Carolina

NYU Langone Medical Center

Mineola, New York

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Kopplin Kuebler & Wallace

Pleasant Valley, Iowa

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The Club at Strawberry Creek

Kenosha, Wisconsin

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Koppline Kuebler & Wallace

Cincinnati , Ohio

Wicker Point Golf Club

Alexander City, Alabama

Virginia Tech Dining Services

BLACKSBURG, Virginia

Virginia Tech Dining Services

BLACKSBURG, Virginia

Epic Systems

Verona, Wisconsin

Carolina Dining Services / Aramark

Chapel Hill, North Carolina

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Bellingham Golf & Country Club

Bellingham, Washington

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Kitchen Supervisor
Join our Food & Beverage team as a Kitchen Supervisor! Are you enthusiastic about caring for the comfort of guests while creating memories that last a lifetime? The Grand Hotel is a 3-diamond hotel that has 121 standard and deluxe guest rooms and is located only one mile from the south entrance of the Grand Canyon. JOB SUMMARYThe Kitchen Supervisor is responsible for assisting with efficiently coordinating kitchen operations, with an emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs. DETAILSStart


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