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Riverside Health

Newport News, Virginia

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NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fiddlesticks Country Club

Fort Myers, Florida

Fontainebleau Las Vegas

Las Vegas, Nevada

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DENEHY Club Thinking Partners for The Westmoreland Club

Wilkes-Barre, Pennsylvania

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Ansley Golf Club

Atlanta, Georgia

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Sous Chef
Join our Food & Beverage team at The Oasis at Death Valley as a Sous Chef! With over 3.4 million acres to explore, Death Valley is situated in the northern Mojave Desert in California and is the largest National Park outside of Alaska. Incredibly diverse ecosystems, sand dunes, mountains, and touting America's lowest elevations - Death Valley is an incredible place to call home. We are a welcoming community of employees who work hard, share a real passion for the environment, and enjoy creating memorable experiences for our guests. JOB SUMMARYWe are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff


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