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4220 Restaurant Group, LLC dba Leven Baking Company

Houston, Texas

Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

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The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Catawba Island Club Logo
Catawba Island Club

PORT CLINTON, Ohio

Trillium

Canton, Massachusetts

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

Norms Logo
Norms

Los Angeles, California

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Working Executive Chef
THE WORKING EXECUTIVE CHEF OPPORTUNITY AT THE CLUB & SPA AT FIDDLER’S CREEK, Naples FloridaFiddler’s Creek, an award-winning, private, master-planned community near Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive chef will join a high-performing, professional team and serve a club that is considered one of the finest in the Naples area. Successful candidates have experience positively leading active a la carte dining programs as well as banquet events simultaneously. If you have a track record of leading high quality, creative and consistent operations, as well as a passion for hospitality and training and mentoring future culinarians, look no f


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