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Riverside Health

Newport News, Virginia

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NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

Fiddlesticks Country Club

Fort Myers, Florida

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Executive Sous Chef
Overview: The Executive Sous Chef is responsible to assist the Executive Chef in overseeing all kitchen operations as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.  Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced.


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