Job Seekers, Welcome to ACF Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 29 Jobs
Create Alert
Loading... Please wait.
Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Linville, North Carolina

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Yotel Management USA CO LLC

Washington, D.C.

Lake Arrowhead CC

Lake Arrowhead, California

Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Monroe Golf Club Logo
Monroe Golf Club

Pittsford, New York

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Mendham, New Jersey

Beechmont Country Club Logo
Beechmont Country Club

Orange, Ohio

Confidential

Seattle Metro Area, Washington

Confidential

Seattle Metro Area, Washington

Grand View Lodge Spa & Golf Resort Logo
Grand View Lodge Spa & Golf Resort

Nisswa, Minnesota

Loading... Please wait.
Executive Sous Chef
THE POSITION The Executive Sous Chef’s primary responsibility will be to help provide a consistent and superb dining experience for the restaurant’s guests. The successful candidate will be responsible with two other well qualified Executive Sous Chefs for the day-to-day operation of the kitchen. The ability to multi-task, plan and organize is a necessity. He/She will report directly to the Managing General Partner and will collaborate with their fellow Sous Chef culinary team and FOH team to ensure all a la carte and catering are executed to Shanahan’s high standards. Duties include but are not limited to: Works with culinary to establish and maintain standardized recipes and specifications to ensure consistency at all


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.