THE POSITION The Executive Sous Chef’s primary responsibility will be to help provide a consistent and superb dining experience for the restaurant’s guests. The successful candidate will be responsible with two other well qualified Executive Sous Chefs for the day-to-day operation of the kitchen. The ability to multi-task, plan and organize is a necessity. He/She will report directly to the Managing General Partner and will collaborate with their fellow Sous Chef culinary team and FOH team to ensure all a la carte and catering are executed to Shanahan’s high standards. Duties include but are not limited to: Works with culinary to establish and maintain standardized recipes and specifications to ensure consistency at all