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Culinaire International Logo
Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

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Kopplin Kuebler & Wallace

Des Moines, Iowa

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Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Executive Sous Chef
THE POSITION The Executive Sous Chef’s primary responsibility will be to help provide a consistent and superb dining experience for the restaurant’s guests. The successful candidate will be responsible with two other well qualified Executive Sous Chefs for the day-to-day operation of the kitchen. The ability to multi-task, plan and organize is a necessity. He/She will report directly to the Managing General Partner and will collaborate with their fellow Sous Chef culinary team and FOH team to ensure all a la carte and catering are executed to Shanahan’s high standards. Duties include but are not limited to: Works with culinary to establish and maintain standardized recipes and specifications to ensure consistency at all

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