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Riverside Health

Newport News, Virginia

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NC State University Dining Services

Raleigh, North Carolina

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NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

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Madison, Wisconsin

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Fort Myers, Florida

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Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Executive Sous Chef
THE POSITION The Executive Sous Chef’s primary responsibility will be to help provide a consistent and superb dining experience for the restaurant’s guests. The successful candidate will be responsible with two other well qualified Executive Sous Chefs for the day-to-day operation of the kitchen. The ability to multi-task, plan and organize is a necessity. He/She will report directly to the Managing General Partner and will collaborate with their fellow Sous Chef culinary team and FOH team to ensure all a la carte and catering are executed to Shanahan’s high standards. Duties include but are not limited to: Works with culinary to establish and maintain standardized recipes and specifications to ensure consistency at all


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