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Pine Lake Country Club

Orchard Lake, Michigan

Harbour Club

Charleston, South Carolina

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Texas A&M Hotel and Conference Center

College Station, Texas

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Northern Michigan University

Marquette, Michigan

University of California Santa Cruz

Santa Cruz, California

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NC State University

Raleigh, North Carolina

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Technical College of LowCountry

Beaufort, South Carolina

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Kopplin Kuebler & Wallace

Pleasant Valley, Iowa

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Walt Disney World® Resort

Orlando, Florida

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North Shore Golf Club

Menasha, Wisconsin

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The Club at Strawberry Creek

Kenosha, Wisconsin

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Instructor, Chef
Under the general direction and supervision of the Associate Dean and Dean, the Instructor, Chef is responsible for providing instruction on campus in a classroom/laboratory, online, or at all SCC locations. Teaching assignments may include but are not limited to, baking and pastry fundamentals, culinary fundamentals, protein selection, banquet & buffet, sanitation & safety, culinary math, advanced culinary fundamentals, introduction to culinary/hospitality, as well as any course offered in the Culinary/Hospitality program. The instructor develops course objectives, implements teaching strategies, advises students, monitors and evaluates student progress, and keeps accurate student records. This is a full-time regular position.  

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