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Riverside Health

Newport News, Virginia

Campbell County Health

Gillette, Wyoming

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

NC State University Dining Services Logo
NC State University Dining Services

Raleigh, North Carolina

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Bourbon and Fig

Lake Ridge, Virginia

Wisconsin Union- Human Resources

Madison, Wisconsin

Fontainebleau Las Vegas

Las Vegas, Nevada

Horry Georgetown Technical College

Myrlte Beach, South Carolina

Menlo Circus Club

Atherton, California

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Kopplin Kuebler & Wallace

Laredo, Texas

Stanford University Residential & Dining Enterprises

Stanford, California

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Lifeworks Restaurant Group

Tampa, Florida

Fiddlesticks Country Club

Fort Myers, Florida

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

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The Ohio State University

Columbus, Ohio

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Instructor, Chef (The Career Academy)
Under the general direction and supervision of the Associate Dean and Dean, the Instructor, Chef is responsible for providing instruction on campus in a classroom/laboratory, online, at The Career Academy, and at all SCC locations. Teaching assignments may include but are not limited to, baking and pastry fundamentals, culinary fundamentals, protein selection, banquet & buffet, sanitation & safety, culinary math, advanced culinary fundamentals, introduction to culinary/hospitality, as well as any course offered in the Culinary/Hospitality program. The instructor develops course objectives, implements teaching strategies, advises students, monitors and evaluates student progress, and keeps accurate student records. This is a full-time regular position.


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