Moscow, Idaho
Pleasant Valley, Iowa
Posted: 24-May-23
Location: Columbia Falls, Montana
Type: Full Time
Salary: $1,644.00 bi-weekly
Categories:
Interested in Hiring ACF Certified:
Work Setting:
Internal Number: 32371
Now Hiring Summer 2023 Sous Chefs to LIVE. WORK. EXPLORE in Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park. You will play an essential role in providing warm and friendly hospitality to all our guests.
Glacier National Park sees over 3 million annual visitors and encompasses just over 1 million acres of largely wilderness area and is known for its seemingly endless acres of rugged and breathtaking landscapes. Glacier National Park was established in 1910 and stands today as a monument to wild natural places. As part of the Crown of the Continent ecosystem, the park includes 175 named mountains, 762 lakes (131 named lakes), 200+ named waterfalls and 26 named glaciers, as well as 1,000 plant species, and hundreds of animal species. Employees can explore the park’s 745 miles of hiking trails, take a bus tour on Going-to-the-Sun Road, or kayak in clear lakes.
The Details:
- Seasonal positions start in late-May and extend through mid- to late-September 2023 (dates depend on Location)
- Pay Rate: $1,644.00 bi-weekly
- Schedule Varies: Average 45-50 hours/week
- Perks include:
- Free employee housing (dormitory-style) and on-site employee meals (cafeteria-style) for management position
- Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
- Free Red Bus and Boat Tours (as available)
- Free Glacier National Park season pass
- Exclusive Retail and Dining discounts in Glacier
- $350 Referral Bonus Program
- The adventure of a lifetime!
- Must have a working knowledge of all BOH positions; equipment; and understanding of administrative duties, production records, inventories, scheduling, purchasing and receiving.
- Ability to lead the restaurant's BOH team towards the goal of providing excellent guest service in an efficient manner.
- Ability to remain calm in a fast-paced, high stress environment.
- Managers ServSafe Food Handlers certificate will be required. Class will be available while at property.
- Must be able to stand for long periods of time, approximately 10 hours.
- Must be able to walk for long periods of time.
- Must be able to lift and carry a minimum of 50 pounds.
- Must be able to bend, stretch, and reach for extended periods of time.