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4220 Restaurant Group, LLC dba Leven Baking Company

Houston, Texas

Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Sailfish Point Country Club Logo
Sailfish Point Country Club

Stuart, Florida

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Baking & Pastry Instructor
Job Responsibilities The Instructor reports directly to the Culinary and Hospitality Division Dean and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry, and/or Hospitality program. Responsibilities occur in the area of instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.   Duties and Responsibilities  INSTRUCTIONAL DEVELOPMENT Evaluate Co

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