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Culinaire International Logo
Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Des Moines, Iowa

Ironwood Golf and Country Club Logo
Ironwood Golf and Country Club

Greenville, North Carolina

Jupiter Hills Club Logo
Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Sous Chef
Job Summary:The Sous Chef assist the Executive Chef in overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. Assists in executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. Capable of maintaining the highest professional food quality and sanitation standards. Essential Duties and Responsibilities: Assist leading the team in food preparation to produce food consistently of high quality, taste, and presentation Responsible for the food quality throughout the process using HCAPP practices Assist training and mentoring the kitchen and restaurant staff on the proper methods of food preparation, handling, an

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