Job Summary:The Sous Chef assist the Executive Chef in overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. Assists in executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. Capable of maintaining the highest professional food quality and sanitation standards. Essential Duties and Responsibilities: Assist leading the team in food preparation to produce food consistently of high quality, taste, and presentation Responsible for the food quality throughout the process using HCAPP practices Assist training and mentoring the kitchen and restaurant staff on the proper methods of food preparation, handling, an