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Culinaire International

75247, Texas

UC San Diego

San Diego, California

The Hyatt Regency Wichita

Wichita, Kansas

Four Seasons Jackson Hole

Teton Village, Wyoming

Bowdoin College

Brunswick, Maine

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Kopplin Kuebler & Wallace

St. Louis, Missouri

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Kopplin Kuebler & Wallace

Des Moines, Iowa

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Ironwood Golf and Country Club

Greenville, North Carolina

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Jupiter Hills Club

Tequesta, Florida

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Columbia Club

Indianapolis, Indiana

Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Pennsylvania College of Technology

Williamsport, Pennsylvania

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Executive Chef
The primary purpose of this position is to serve as Executive Chef for Talley Retail Operations and catering, located at the Talley Student Union. This is an administrative chef position and has responsibilities and accountability that demand extensive leadership skills.Responsibilities include but are not limited to: Oversight of menu development, procurement, scheduling culinary labor, forecasting of product needs, and food safety. Monitor the performance of staff, develop procedures and ensure compliance with the department standards, and rectify deficiencies with respective personnel. Lead the catering food production staff for large catering events, Chancellor’s dinners, events, and other specific chef-driven events.

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