The primary purpose of this position is to serve as Executive Chef for Talley Retail Operations and catering, located at the Talley Student Union. This is an administrative chef position and has responsibilities and accountability that demand extensive leadership skills.Responsibilities include but are not limited to: Oversight of menu development, procurement, scheduling culinary labor, forecasting of product needs, and food safety. Monitor the performance of staff, develop procedures and ensure compliance with the department standards, and rectify deficiencies with respective personnel. Lead the catering food production staff for large catering events, Chancellor’s dinners, events, and other specific chef-driven events.