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Search Results: 18 Jobs
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Culinary Manager
Confidential

Baltimore, Maryland

Featured!
Executive Sous Chef
Mountain Brook Club

Birmingham, Alabama

Featured!
Lookout Mountain Club Logo
Executive Chef
Lookout Mountain Club

Lookout Mountain, Georgia

Featured!
Helms College Logo
Senior Culinary Instructor
Helms College

Augusta, Georgia

Featured!
Naples Sailing and Yacht Club Logo
Executive Pastry Chef
Naples Sailing and Yacht Club

Naples, Florida

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GSI Executive Search Logo
Executive Sous Chef, The Grove, College Grove, Tennessee
GSI Executive Search

Nashville, Tennessee

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Culinaire International Logo
SR. EXECUTIVE CHEF
Culinaire International

75247, Texas

SOUS CHEF
UC San Diego

San Diego, California

Executive Chef
The Hyatt Regency Wichita

Wichita, Kansas

Cooks of all Levels! - *Housing Available*
Four Seasons Jackson Hole

Teton Village, Wyoming

Culinary Manager
Bowdoin College

Brunswick, Maine

Kopplin Kuebler & Wallace Logo
Executive Chef - Bellerive Country Club, St. Louis, MO
Kopplin Kuebler & Wallace

St. Louis, Missouri

Kopplin Kuebler & Wallace Logo
Executive Chef - Des Moines Golf & Country Club
Kopplin Kuebler & Wallace

Des Moines, Iowa

Ironwood Golf and Country Club Logo
Executive Chef
Ironwood Golf and Country Club

Greenville, North Carolina

Jupiter Hills Club Logo
Executive Chef
Jupiter Hills Club

Tequesta, Florida

Columbia Club Logo
Executive Chef
Columbia Club

Indianapolis, Indiana

Pastry Chef - Southgate
Virginia Tech Dining Services - Southgate Center

Blacksburg, Virginia

Faculty, Culinary Arts
Pennsylvania College of Technology

Williamsport, Pennsylvania

Executive Chef
    Essential Duties: FLSA Status:                    Exempt Department:                   Food and Beverage Kitchen Reports to:                      Director, Food and Beverage; Other Department Manager or Director   General Purpose: Responsible for all facets of the Food and Beverage


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