Job Responsibilities The Instructor reports directly to the Culinary and Hospitality Division Dean and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry, and/or Hospitality program. Responsibilities occur in the area of instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.   Duties and Responsibilities  INSTRUCTIONAL DEVELOPMENT Evaluate Courses in