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Morrison Living

Little Rock, Arkansas


Panama City, Florida


Lenexa, Kansas

Wallick Communities

BeaverCreek, Ohio

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Wachesaw Plantation Club

MURRELLS INLET, South Carolina

Morrison Living

Midland, Texas

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Technical College of LowCountry

Beaufort, South Carolina

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Technical College of the Lowcountry

Beaufort, South Carolina

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Catawba Island Club


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Kopplin Kuebler & Wallace

Greenwhich, Connecticut


phippsburg, Maine

Compass Group

Wayne, Nebraska

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Kopplin Kuebler & Wallace

Richmond, Virginia

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The Hotel Hershey

Hershey, Pennsylvania

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Shannopin Country Club

Pittsburgh, Pennsylvania

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Sun Valley Culinary Institute

Ketchum, Idaho

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Sandusky Yacht Club


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Culinary Arts Instructor
Job Responsibilities The Instructor reports directly to the Culinary and Hospitality Division Dean and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry, and/or Hospitality program. Responsibilities occur in the area of instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.   Duties and Responsibilities  INSTRUCTIONAL DEVELOPMENT Evaluate Courses in

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