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Broadmoor Bistro at the Center for Academic Achievement
Overland Park, Kansas
Kopplin Kuebler & Wallace
Bluffton, South Carolina
Kopplin Kuebler & Wallace
Charlotte, North Carolina
Kopplin Kuebler & Wallace
Nashville, Tennessee
Earls Kitchen + Bar
Miami, Florida
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Sous Chef
Overview: The Sous Chef is responsible to assist the Executive Chef in overseeing all kitchen operations as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Job Responsibilities: Directs food preparation and collaborates with Executive Chef. Helps in the design of food and non-alcoholic drink menu. Produces high quality plates, including both
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