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Ironwood Golf & Country Club

Greenville, North Carolina

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Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Kopplin Kuebler & Wallace

Bluffton, South Carolina

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Kopplin Kuebler & Wallace

Macon, Georgia

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Norms

Los Angeles, California

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Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Charlotte, North Carolina

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Kopplin Kuebler & Wallace

Nashville, Tennessee

Northwestern Michigan College

Traverse City, Michigan

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Hound Ears Club

Boone, North Carolina

Oglebay

Wheeling , West Virginia

Oglebay

Wheeling, West Virginia

Bates College Dining, Conferences & Campus Events Logo
Bates College Dining, Conferences & Campus Events

Lewiston, Maine

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Kopplin Kuebler & Wallace

Montgomery, Texas

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The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Hershey Entertainment & Resorts

Hershey, Pennsylvania

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Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

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Sous Chef
Overview: The Sous Chef is responsible to assist the Executive Chef in overseeing all kitchen operations as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration.  Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Job Responsibilities: Directs food preparation and collaborates with Executive Chef. Helps in the design of food and non-alcoholic drink menu. Produces high quality plates, including both


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