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Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Montgomery, Texas

NEW! NEW!
Bridge Street Local

Berea, Ohio

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

New York, New York

Camp Winadu

Pittsfield, Massachusetts

Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

College Station, Texas

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Linville, North Carolina

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Lake Arrowhead CC

Lake Arrowhead, California

Yotel Management USA CO LLC

Washington, D.C.

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

Monroe Golf Club Logo
Monroe Golf Club

Pittsford, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Mendham, New Jersey

Beechmont Country Club Logo
Beechmont Country Club

Orange, Ohio

Stockfarm Club Logo
Stockfarm Club

Hamilton, Montana

UMD Division of Student Affairs

College Park, Maryland

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Executive Chef
Responsible for all BOH operationsĀ  Performs and approves the requisition of food products and other necessary BOH suppliesĀ  Responsible for submitting a monthly inventory of food products Provides creative menu implementation/plans menus for all food outlets of the club Responsible for proper preparation and execution of food items required for banquet events. Responsible for interviewing, selecting and training BOH employees Schedules and coordinates work of BOH staff to assure food preparation is economical, technically correct and within budgeted labor cost goals Ensures high standards of sanitation, cleanliness and safety are maintained in all kitchen areas Establishes controls to minimize food waste


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