Naples Sailing and Yacht Club is looking for a creative, experienced, and team-oriented Pastry Chef to join our team. Our present Pastry Chef has been with the club for 8 years and is moving on for a new opportunity. Competitive pay, great benefits including 401k with employer contributions, and ACF membership and Certification. This position is responsible for managing the pastry program and preparation & presentation of all desserts, pastries, baked goods and supervises prep staff. This Position reports to the Executive Sous Chef and Executive Chef. Responsibilities: Responsible for meal preparation, cooking, and presentation. Ensure compliance with health, food, and safety codes and regulations. Maintains cleanlines