The (EC) is a key leader on an experienced food and beverage team who is responsible for the execution of cuisine to the club membership. The EC will need a clear understanding and respect for the Club Prive brand, bring a clear vision for the culinary program and have well developed, authentic, sincere leadership and management skills. Leadership• Be a collaborative team player who is willing to work with and train the team each day doing whatever it takes to deliver the best Member experience.• Empower the culinary team and delegate appropriately, so they can focus on growth; be confident that the operation can run well in EC’s absence.• Be an active recruiter of team members and someone who inherently enjoys developing and building their team and leading them