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Aramark - Carolina Dining Services

Chapel Hill, North Carolina

Westminster Canterberry of the Blue Ridge Logo
Westminster Canterberry of the Blue Ridge

Charlottesville, Virginia

Fontainebleau Las Vegas

Las Vegas, Nevada

Central Vermont Medical Center

Berlin, Vermont

Central Vermont Medical Center

Berlin, Vermont

Arnold Palmer Group

Orlando, Florida

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The Ohio State University

Columbus, Ohio

Northern Arizona University School of Hotel and Restaurant Mgmt

Flagstaff, Arizona

Kopplin, Kuebler & Wallace Logo
Kopplin, Kuebler & Wallace

Los Angeles, California

Catawba Island Club Logo
Catawba Island Club

PORT CLINTON, Ohio

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

Broadmoor Bistro at the Center for Academic Achievement

Overland Park, Kansas

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Culinary Director
Culinary Director The Sun Valley Culinary Institute (SVCI) is a community-supported, not-for-profit organization dedicated to serving as a culinary education hub. As an educational institution, SVCI caters to two distinct groups of students: aspiring professionals and enthusiastic home cooks. Our Professional Program is tailored for individuals committed to launching a career in the foodservice industry. This one-year program offers a unique blend of hands-on kitchen instruction and practical experience at an affordable cost, with a focus on maintaining small class sizes. SVCI's approach stands as an alternative to traditional college-level culinary arts programs. The Professional Program is a non-accredited initiative, comprised of two 10-week blocks of intensiv


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