A VARIETY OF ROLES & SHIFTS ARE AVAILABLE! POSITION OVERVIEW The Cook plays a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will be instrumental in delivering high-quality and delicious meals that exceed our guests' expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Prepare and portion ingredients according to recipes and menu specifications, ensuring quality and consistency in every dish