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Savannah Convention Center

Savannah, Georgia

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Kopplin Kuebler & Wallace

Knoxville, Tennessee

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Las Vegas, Nevada

The Racquet Club Ladue

Ladue, Missouri

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Morrison Healthcare

Eau Claire, Wisconsin

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Bourbon and Fig

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Aramark

Indianapolis, Indiana

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Hershey Entertainment and Resorts

Hershey, Pennsylvania

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Third Cook
Bates Dining, Conferences and Campus Events oversees all student dining and is also the College’s catering provider. Staff holding a third cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff, and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.  As such, this position calls for someone who is able to safely, efficiently, and consistently produce and present food in a high-volume setting. A focus on providing outstanding customer service and exemplary organizational and time management skills are a must. 


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