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Camp Winadu

Pittsfield, Massachusetts

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Kopplin Kuebler & Wallace

Linville, North Carolina

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The Hotel Hershey

Hershey, Pennsylvania

College of the Canyons

Santa Clarita, California

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Sun Valley Culinary Institute

Ketchum, Idaho

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Monroe Golf Club

Pittsford, New York

Confidential

Seattle Metro Area, Washington

Confidential

Seattle Metro Area, Washington

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Grand View Lodge Spa & Golf Resort

Nisswa, Minnesota

Congressional Country Club

Bethesda, Maryland

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Baking & Pastry Instructor
The Instructor reports directly to the Culinary and Hospitality Division Dean and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry, and/or Hospitality program. Responsibilities occur in the area of instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.  Duties and Responsibilities INSTRUCTIONAL DEVELOPMENT Evaluate Courses in the Culinary, Hospitality and Baking and Pastry Arts curriculum in relation to the requirements for degree completion. Work with the Dean of Culinary and Hospitality


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