Company Description:Small private club located on the beautiful coast of Maine. Opened seasonally. Role Description:This is a Head Chef role located in Phippsburg, ME at Small Point Club. Competitive salary, room and board for the season which runs from Mid-June to first week in October. Responsibilities: Places/Approves all food product orders, including reviewing and signing off on all invoices. Planning, overseeing, and executing all menus, several weddings and special parties. Ordering all food and back-of-the-house supplies, budgeting, and maintaining food cost. Recruits, selects, and trains kitchen staff; evaluates job performance, corrects, rewards, and disciplines staff in a fair and legal manner. Maintains the hi
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