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Camp Winadu

Pittsfield, Massachusetts

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Texas A&M Hotel and Conference Center - Pyramid Global Hospitality Logo
Texas A&M Hotel and Conference Center - Pyramid Global Hospitality

Texas

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Linville, North Carolina

Walla Walla Community College

Walla Walla, California

Yotel Management USA CO LLC

Washington, D.C.

The Hotel Hershey Logo
The Hotel Hershey

Hershey, Pennsylvania

Cape Cod National Golf Club Logo
Cape Cod National Golf Club

Brewster, Massachusetts

College of the Canyons

Santa Clarita, California

Sun Valley Culinary Institute Logo
Sun Valley Culinary Institute

Ketchum, Idaho

Hershey Entertainment and Resorts Logo
Hershey Entertainment and Resorts

Hershey, Pennsylvania

Hershey Entertainment & Resorts Logo
Hershey Entertainment & Resorts

Hershey, Pennsylvania

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

UB Campus Dining and Shops Logo
UB Campus Dining and Shops

Buffalo, New York

Wild Blue Creative Catering, Inc. Logo
Wild Blue Creative Catering, Inc.

King Of Prussia, Pennsylvania

Kopplin Kuebler & Wallace Logo
Kopplin Kuebler & Wallace

Mendham, New Jersey

Beechmont Country Club Logo
Beechmont Country Club

Orange, Ohio

Confidential

Seattle Metro Area, Washington

Confidential

Seattle Metro Area, Washington

Grand View Lodge Spa & Golf Resort Logo
Grand View Lodge Spa & Golf Resort

Nisswa, Minnesota

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Culinary Intern
We are looking for an ambitious Prep/Line Cook to assist in the preparation and execution of delicious dishes in our scratch kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be dealt and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. At Catawba Island Club we take great pride in the fresh ingredients we use and the dishes that we create from them, we work hard to create a strong learning environment t


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